No Turkish meal is complete without a well-presented Meze. Traditional Turkish appetizers that tease the diner with the wonders of Turkish cuisine through just one vegetarian dish. Turkish meze is made for sharing. Served with 2 pieces of bread.

A scrumptious appetizer packed with spices and veggies. One taste of Ezme is all you need to get hooked on it! Served with a piece of bread.

A simple, cold appetizer that consists of yogurt, cucumber, and finely chopped herbs. This dish is a great palette cleanser and a fitting alternative to a salad. Served with a piece of bread.

A rich and creamy appetizer made of mashed chickpea and a combo of lemon juice and garlic. A staple of the Middle East, humus is an essential part of the Turkish food experience. Served with a piece of bread.

An eggplant appetizer that packs a rich, smoky flavor. Cooked with tahini and olive oil, pairs perfectly with fresh pita and vegetables. Served with a piece of bread.

Falafels are wonderful balls of flavor that serve as the perfect Turkish appetizer. These deep-fried balls/fritters are made of freshly ground chickpeas.

These meze pastries’ shape and name associate something different – but they actually are a true delight for the taste buds. Filled with cheese and with an amazing texture.

An authentic Turkish dish made from grape leaves stuffed with aromatic rice, fresh Mediterranean herbs, and spices. It is a fascinating appetizer and pairs perfectly with yogurt.

A tender seafood dish to tickle your taste buds; Calamari or ‘Kalamar’ possesses a distinctly delicious and succulent taste. With a sinewy texture and sweet taste, it’s the perfect dish for any seafood lover!